1

Assuring fish safety and quality in international fish trade

Year:
2006
Language:
english
File:
PDF, 147 KB
english, 2006
2

Quality of fish from catch to consumer: Labelling, monitoring and traceability

Year:
2006
Language:
english
File:
PDF, 60 KB
english, 2006
3

The role of government agencies in assessing HACCP

Year:
2000
Language:
english
File:
PDF, 75 KB
english, 2000
5

Shrimp Viral Diseases, Import Risk Assessment and International Trade

Year:
2012
Language:
english
File:
PDF, 948 KB
english, 2012
7

Foreword

Year:
2015
Language:
english
File:
PDF, 292 KB
english, 2015